Risi e Bisi
Food is my life. My fascination with it began at a very young age and my childhood memories of it are profound.
I am fifty-six years old and thousands of miles away from the little town in Northern Italy where I grew up, but walking in the Farmer’s Market during Springtime and seeing fresh pea shoots, snap peas, peas of any kind instantly takes me back in time and place. I am a young boy again and back in my mother’s garden picking peas for her delicious risi e bisi