Los Angeles…served with Food & Wine
I have the great honor of serving at the Los Angeles Food & Wine Festival this year, in beautiful Downtown Los Angeles. It seems a dream to me.
Just seventeen years I arrived here from Italy, not speaking the language, not knowing hardly a soul and here I am, older and wiser; an American citizen and with a beautiful future ahead of me.
I write this before I rush out to prep for my day in the limelight, surrounded by the unparalleled talent of celebrity chefs, my colleagues as well as ...
The delicate and cool taste of cucumbers has always intrigued me. I tried my hand at incorporating that delicacy into a simple risotto made not with arborio rice, but regular white, long grain rice. I added some cotija cheese and a little onion.