Month: September 2014

Ricotta Tart

The ricotta tart is almost cheesecake-like but a little more dense and filling, while still seeming light and refreshing. A perfect accompaniment to a sparkling dessert wine on a summer evening.

Read more

Turmeric Gelato & Floating Islands

I love the Indian spice turmeric and am always looking for ways to incorporate it into my cooking. I came across fresh turmeric root in a store along with fresh plums. It gave me the idea for a homemade gelato topped with the stone fruit. The result was beautiful. Ice cold sweetness, glorious color and […]

Read more