Cabbage & Apple Slaw with Burrata
In Northern Italy, where I am from, cabbage makes its way into many a dish. Here, I've made my version of American coleslaw with a very Italian spin on it. Locally grown cabbage, green apples, fresh dill and topped with a beautiful burrata from Bel Gioso really uplifts the humble slaw and makes it elegant. Delicious, refreshing and healthy.
Spaghetti with Tomatoes
On days when you want something simple, fast and comforting, there is nothing like a quick pasta with fresh tomatoes.