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Risi e Bisi

Food is my life.   My fascination with it began at a very young age and my childhood memories of it are profound. I am fifty-six years old and thousands of miles away from the little town in Northern Italy where I grew up, but walking in the Farmer’s Market during Springtime and seeing fresh pea shoots, snap peas, peas of any kind instantly takes me back in time and place.  I am a young boy again and back in my mother’s garden picking peas for her delicious risi e bisi....