I recently went to an event hosted by Verizon at the destination store in Santa Monica. It was a very interesting evening and I learned a great deal about tech devices and gadgets which I loved. However, I am first and foremost a cook and all I kept thinking about when confronted with all that red - red bags, red logo, red on the walls, red everywhere - were strawberries. I could almost smell them. I couldn't get them out of my mind and it is, in California, strawberry season after all.
Risi e Bisi
Food is my life. My fascination with it began at a very young age and my childhood memories of it are profound.
I am fifty-six years old and thousands of miles away from the little town in Northern Italy where I grew up, but walking in the Farmer’s Market during Springtime and seeing fresh pea shoots, snap peas, peas of any kind instantly takes me back in time and place. I am a young boy again and back in my mother’s garden picking peas for her delicious risi e bisi